A series of exclusive interviews on Chinese culture conducted by Dominique Musorrafiti and Matteo Damiani: art, design, food, the Hong Kong protests, documentaries, history, fashion, food, rock, and cinema!
Many of the interviews have appeared in our free digital magazine Planet China.
Related article: List of the interviews of 2018
Table of Contents
Interviews
Interviews are listed in chronological order
China’s Millennials: Interview with Eric Fish


Interview with Daniel Reid, author and expert on Chinese tradition

Interview with Lu Qingyi, director of ‘Four Springs’

Interview with Zhou Zhou, director of ‘Meili’

Interview with Zhang Yang: Up the Mountain

Interview with illustrator Hannah Li

Interview with Song Wen, director and co-founder of FIRST Festival in China

Temper Magazine: Interview with Elsbeth van Paridon

Interview with Hao Wu, director of ‘People’s Republic of Desire’ and ‘All in my family’


A conversation with Yafei Qi: generational gap, environment changes, social expectations

Interview with artist Hilda Shen

Interview with artist Jisook Kim

Interview with Graffiti Artist Chen Dongfan

Interview with illustrator Dodolulu


Interview with Margaret Sun: Betwixt & Between

Interview with Michael Pettis: MAYBE MARS

Interview with Badiucao, political cartoonist, and rights activist


Interview with Oliver Chang, author of “The Goddess of Democracy”

Interview with SimpleBao, Visual Storyteller and Street Artist


Interview with Zhang Bo and Zhang Chong, directors of “The Fourth Wall”


Interview with Joshua Wong: Fight for democracy

Interview with Gan Jianyu, director of Vortex

Interview with Xiao Dou: the psychedelic sound of Run Run Run

Interview with Canna, illustrator and artist

Hong Kong Protests Art: Interview with Kai Lan Egg



Joshua Wong asks for a political system reform of Hong Kong, interview

Interview with illustrator and designer Lee Xin Li

Interview With Michelin-Starred Chef Li Dong

Interview with Hong Kong Nutritionist Michelle Lau

Interview with Chef Jeremy Pang

Interview with the Sichuan Legend Chef Yu Bo

Interview with Michelin-starred chefs Matt Chen and Ken Chan
