1980’s Tibetan Export Loose Leaf Pu-erh Shu Camphor taste
We are happy to have back a favorite of many from the 1980's. This is a special Tibetan Style Shu Loose leaf Pu-erh Tea.
Tibetan...
1980’s Chen Xiang Old Flavor Chen Joe Menghai Loose Leaf Pu-erh
This is a great tasting aged Pu-erh loose leaf from Menghai area of Yunnan. The leaves are large and carry an awesome old flavor....
18 Yunnan Pu-erh Tea bags
Our own Yunnan Pu-erh tea bags offer the ease of a tea bag with the great benifits of Authentic Pu-erh tea.
Pu-erh is well known...
2011 Qiu Xiang Shen Yi Ripened Pu-erh Beeng Cha
This is a great cake that was processed in 2011 with a leaf crop from 2008.It is ready to drink now and it will...
2012 Dayi Silver Label Premium Green Pu-erh tea 357g
Green Pu-erh tea: We are pleased to offer this ultra premium and coveted Dayi Silver Label Raw green Pu-erh beeng cha cake.
Made from...
2011 Nan Jian Factory 100g Zuncha Brick “China-Org”
The Nan Jian Factory mini brick is 100g of some great ripened Pu-erh. The leaf base comes from Wu Liang Mountain and Lincang growing...
2011 Haiwan Mini Tuocha Ripe
2011 Haiwan Factory Mini 5 gram tuochas.
Very nice and good to drink right now or age for later. Very tasty cooked Pu-erh. Individual serving...
2010 Menghai Dayi V93 Ripe Tuocha 100g
The leaf base of this tuocha is almost fully fermented.
The almost fully characteristic allows this tea to age and mellow to its full...
2011 Dayi Menghai Royal Pu-erh 200 gram beeng cha
This cake is worth drinking and saving. They come in great boxes with 5 cakes per box for a total of 1 kg.
If...
2010 Purple Leaf Shi Dai Mao Beeng Cha Pu-erh
Shi Dai Mao (Rock Wearing a Hat) Brand Purple Pu-erh tea Varietal Cake is made up of unique purple tea.
It is astringent and young,...
Latest
Interview With Michelin-Starred Chef Li Dong
Li Dong, originally from Beijing, is the executive chef de cuisine of Jing Yaa Tang, the acclaimed restaurant of the Beijing boutique Hotel, Opposite...
