May Chow was raised between Hong Kong and Canada, by Shanghainese family. Her cross-cultural upbringing has influenced much of her east-meets-west culinary ethos, bringing people through Chinese cuisine both as an insider and an outsider. She trained and worked in Bangkok, Los...

A series of exclusive interviews on Chinese culture conducted by Dominique Musorrafiti and Matteo Damiani: art, design, food, the Hong Kong protests, documentaries, history, fashion, food, rock, and cinema! Many of the interviews have appeared in our free digital magazine Planet China.

Chef MATT CHEN and Chef KEN CHAN are executive chefs of the three Michelin-starred Le Palais, located at the top floor of the Palais de Chine Hotel. Chef Matt Chen moved to Taiwan with his uncle from Macau to work at a...

Jiao Bingzhen (焦秉贞; born in Jining, Shandong; 1689–1726) was a noted painter and astronomer. Related articles: The Jesuits at the Chinese Imperial Court, The Amazing Art of Giuseppe Castiglione at the Chinese Imperial Court He is regarded as one...

Yu Bo is Chengdu’s most famous chef lauded as Sichuan Legend. Yu Bo was born in Chengdu during the Maoist years. Recruited for a job by his cooking teacher, who worked in a local government office in Chengdu, he understanding of basic...

Taiwanese Indigenous Peoples have lived on the island for over 5500 years. Related articles: 67 pictures of Taiwan under the Japanese rule , South of Clouds, documentary about ethnic minorities in Yunnan Taiwan was inhabited by aboriginal populations for about...

The films, productions, directors, and protagonists of the great cinema of Hong Kong Read: A Brief History of Hong Kong Cinema in 100+ films, from 1909 to the present day

JEREMY PANG comes from three generations of Chinese chefs, whose grandfather owned and operated his own Chinese pastry shop in Chinatown in the 1960s. After graduating as a Biochemical Engineer and working for various companies, Jeremy went to the Le Cordon Blue Institute, where he had...

Featured image: Meng Du, How are you, 2019. glass, copper foil. 7.5 x 0.2 x 6.9 inch. Photograph by Peichao Lin ©Meng Du, courtesy Fou Gallery From 30 November 2019 until 16 February 2020, Meng Du: Embers, at the Fou...

Michelle Lau is a Registered Dietitian Nutritionist (MSc.). She holds a first-class degree in Nutritional Sciences from the University of British Columbia and a Postgraduate Degree in Human Nutrition from McGill University. She is also a Hong Kong-based nutrition educator who works on a variety of...