A series of exclusive interviews on Chinese culture conducted by Dominique Musorrafiti and Matteo Damiani: art, design, food, the Hong Kong protests, documentaries, history, fashion, food, rock, and cinema!
Many of the interviews...
Chef MATT CHEN and Chef KEN CHAN are executive chefs of the three Michelin-starred Le Palais, located at the top floor of the Palais de Chine Hotel.
Chef Matt Chen moved to...
Jiao Bingzhen (焦秉贞; born in Jining, Shandong; 1689–1726) was a noted painter and astronomer.
Related articles: The Jesuits at the Chinese Imperial Court, The Amazing Art of Giuseppe Castiglione at the Chinese...
Yu Bo is Chengdu’s most famous chef lauded as Sichuan Legend.
Yu Bo was born in Chengdu during the Maoist years. Recruited for a job by his cooking teacher, who worked in...
Taiwanese Indigenous Peoples have lived on the island for over 5500 years.
Related articles: 67 pictures of Taiwan under the Japanese rule , South of Clouds, documentary about ethnic minorities in Yunnan
The films, productions, directors, and protagonists of the great cinema of Hong Kong
Read: A Brief History of Hong Kong Cinema in 100+ films, from 1909 to the present day
JEREMY PANG comes from three generations of Chinese chefs, whose grandfather owned and operated his own Chinese pastry shop in Chinatown in the 1960s. After graduating as a Biochemical Engineer and working for various companies, Jeremy...
Featured image: Meng Du, How are you, 2019. glass, copper foil. 7.5 x 0.2 x 6.9 inch. Photograph by Peichao Lin ©Meng Du, courtesy Fou Gallery
From 30 November 2019...
Michelle Lau is a Registered Dietitian Nutritionist (MSc.). She holds a first-class degree in Nutritional Sciences from the University of British Columbia and a Postgraduate Degree in Human Nutrition from McGill University. She is also a...
Cinema is a mirror of the events and the traumas of a country that has passed from the scarcity of resources, which had described its long history, to the sudden abundance within a few decades.
Read: A Brief history of...
