Taste of China provides a plenty of information on Chinese food, nutrition, facts, insights with the best chefs and experts, recipes, tips, and more.
Yum China Holdings, Inc. (the “Company” or “Yum China”) (NYSE: YUMC) today announced that it has been named as the Official Retail Food Services Sponsor … Read more
Yum China Holdings, Inc. today announced that it is partnering with Beyond Meat, Inc., a leader in plant-based meat, to introduce the Beyond Burger® as … Read more
Yum China Holdings, Inc. today announced that it has completed the acquisition of a controlling interest in the Huang Ji Huang group, a leading Chinese-style … Read more
Inner Mongolia Yili Industrial Group Co., Ltd., one of the Chinese dairy giants, has dominated the list of finalists for the World Food Innovation Awards … Read more
Cho Hee-sook, chef-owner of Hansikgonggan in Seoul, has been named Asia’s Best Female Chef for 2020. Chef Cho will be presented with her award at … Read more
Cherry Li is a Food photographer based in Los Angeles & Hong Kong via Paris and Beijing. Cherry Li is a food photographer and food … Read more
Taiwan’s traditional cake art culture has always attracted the attention of tourists from all over the world, and 2019 had been no exception. The year … Read more
Pastry Chef TAOZI majored in Art design, is the founder and Chinese partner of T Dessert. She was a director of the first-class magazine, and … Read more
May Chow was raised between Hong Kong and Canada, by Shanghainese family. Her cross-cultural upbringing has influenced much of her east-meets-west culinary ethos, bringing people … Read more
Chef MATT CHEN and Chef KEN CHAN are executive chefs of the three Michelin-starred Le Palais, located at the top floor of the Palais de … Read more