Taste of China: Chinese Food & Cuisine

Taste of China provides a plenty of information on Chinese food, nutrition, facts, insights with the best chefs and experts, recipes, tips, and more.

Interview with chef Peggy Chan
China Underground > Taste of China: Chinese Food & Cuisine

Pioneering Plant-Based Fine Dining: The Role of Peggy Chan in Promoting Food Sustainability

On a mission in promoting sustainable food and to raise awareness of the benefits of plant-based cuisine. Peggy Chan is the executive director of Zero … Read more

Interview with Fengru Lin: Cultivated Diary & Sustainable Nutrition
China Underground > Taste of China: Chinese Food & Cuisine

Interview with Fengru Lin: Cultivated Dairy & Sustainable Nutrition

Co-Founder And CEO Of TurtleTree with the mission to change the face of sustainable nutrition After a double degree in information systems management and marketing, … Read more

China lab-grown meat
China Underground > Taste of China: Chinese Food & Cuisine

China includes lab-grown meats in its agricultural five-year plan

New Frontiers for lab-grown meat in China China’s Ministry of Agriculture and Rural Affairs in the official five-year agricultural plan released on January 26 for … Read more

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