Interview with Fengru Lin: Cultivated Dairy & Sustainable Nutrition
Co-Founder And CEO Of TurtleTree with the mission to change the face of sustainable nutrition After a double degree in information systems management and marketing, … Read more
Interview with Professor Daisy Tam: Food Security & Urban Resilience
Daisy Tam is Associate Professor, Department of Humanities & Creative Writing Hong Kong Baptist University (HKBU) & Fulbright Research Scholar at MIT. Dr. Daisy Tam … Read more
Auspicious and Lucky Foods for Chinese New Year
Top Lucky Foods to Eat during Spring Festival Chunjie These Symbolic Chinese Foods Bring Prosperity and Fortune for Lunar New Year Lunar New Year is … Read more
Chinese New Year Dishes and Food
Traditional dishes & food for the Chinese New Year The list of the top dishes and food to eat during the Lunar New Year according … Read more
Good Lucky Fruits for the Chinese New Year
Good Fortune Fruits for the Chinese New Year The list of the top lucky fruits to eat during the Lunar New Year according to the … Read more
The best Snacks, Sweets, and Desserts for the Chinese New Year
Traditional Snacks, Sweets and Desserts for the Chinese Lunar Year – 小吃 、 糖果 和 甜点 The list of the top snacks, sweets, and desserts … Read more
Hao Ren Jia brand will launch a series of small-sized hot pot bases and recipe-style seasonings
At the approaching of the Chinese New Year, Hao Ren Jia brand will launch a series of small-sized hot pot bases and recipe-style seasonings covering … Read more
China includes lab-grown meats in its agricultural five-year plan
New Frontiers for lab-grown meat in China China’s Ministry of Agriculture and Rural Affairs in the official five-year agricultural plan released on January 26 for … Read more
The Ease of the Pandemic Paves the Way for Taiwanese Cuisine
It has been over 18 months since the start of the COVID-19 pandemic. Given that Taiwan has reported 0 local infection cases for several days, … Read more
“Liaoning Cuisine – 2021 Northeast Asia Popular Cuisine Culture Exchange Week” opens in NE China’s Shenyang
“Liaoning Cuisine – 2021 Northeast Asia Popular Cuisine Culture Exchange Week” opened at Shenyang New Urban Center in Shenyang city, the capital city of Northeast … Read more
The Chairman in Hong Kong is the only Chinese cuisine restaurant to earn a spot in the World’s 50 Best Restaurants Awards 2021
The Chairman, a Cantonese restaurant in Central, renowned for its authentic, ingredients-driven cuisine, took the No.10 spot in the World’s 50 Best Restaurants Awards 2021. … Read more
“Fueling the Culinary Fire” by Marriott Bonvoy Explores the Creative Minds of Some of Hong Kong and Macau’s Greatest Chefs
Marriott Bonvoy has recently launched a six-part video series, “Fueling the Culinary Fire”, a special glimpse behind the scenes and inside the minds of the … Read more
The European Art of Taste presents the project companies at China-Italy Fresh Summit
After almost two years of instability due to the Covid-19 pandemic, trade between Italy and China is once again growing. According to elaborations by the … Read more
Interview with Michelle Hong, the mind behind Rooftop Republic
Michelle Hong is Cofounder of sustainable urban farming organisation Rooftop Republic. Michelle Hong holds a Bachelor of Communication Studies with Specialization in Communication Research from … Read more