Taste of China provides a plenty of information on Chinese food, nutrition, facts, insights with the best chefs and experts, recipes, tips, and more.
Yum China Holdings, Inc. today announced that it has completed the acquisition of a controlling interest in the Huang Ji Huang group, a leading Chinese-style … Read more
Inner Mongolia Yili Industrial Group Co., Ltd., one of the Chinese dairy giants, has dominated the list of finalists for the World Food Innovation Awards … Read more
Cho Hee-sook, chef-owner of Hansikgonggan in Seoul, has been named Asia’s Best Female Chef for 2020. Chef Cho will be presented with her award at … Read more
Cherry Li is a Food photographer based in Los Angeles & Hong Kong via Paris and Beijing. Cherry Li is a food photographer and food … Read more
Taiwan’s traditional cake art culture has always attracted the attention of tourists from all over the world, and 2019 had been no exception. The year … Read more
Pastry Chef TAOZI majored in Art design, is the founder and Chinese partner of T Dessert. She was a director of the first-class magazine, and … Read more
May Chow was raised between Hong Kong and Canada, by Shanghainese family. Her cross-cultural upbringing has influenced much of her east-meets-west culinary ethos, bringing people … Read more
Chef MATT CHEN and Chef KEN CHAN are executive chefs of the three Michelin-starred Le Palais, located at the top floor of the Palais de … Read more
Yu Bo is Chengdu’s most famous chef lauded as Sichuan Legend. Yu Bo was born in Chengdu during the Maoist years. Recruited for a job … Read more
JEREMY PANG comes from three generations of Chinese chefs, whose grandfather owned and operated his own Chinese pastry shop in Chinatown in the 1960s. After … Read more