Dominique Musorrafiti

CHINA-UNDERGROUND. Ciao! My name is Dominique. I’m Italian and I’m proud to be a mix. My father was an Italian chemical engineer and high school teacher, with Greek and Polish heritage. My mother is Haitian, she was high school language teacher, with Dominican, Spanish, French, Portuguese, African and Native American heritage. Being a mix makes me appreciate to want to understand different cultures and lifestyles. I grew up in Italy, lived few years in Haiti, travel around main European capitals, lived seven years in China, six in Spain and UK. Traveling makes me feel that we can learn something from every situation in every part of the world.

Recent articles

A Small Band of Men by Les Bird

‘Les Bird joined the Hong Kong Marine Police in 1976 and saw the last years of the hard-working, hard-drinking colonial policemen...

Fighting for Two Kings by Frode Z. Olsen

There were just a handful of Danish people in Hong Kong when the Japanese attacked in December 1941, and they had to...

China confirms ‘phase one’ trade deal with US and suspends planned tariffs scheduled for Dec. 15

China and the United States' "phase one" trade agreement is good news for all and will "provide stability in global trade", Chinese...

Interview with Hong Kong Nutritionist MICHELLE LAU

Michelle Lau is a Registered Dietitian Nutritionist (MSc.). She holds a first-class degree in Nutritional Sciences from the University of British...

China is working to exempt some U.S. agricultural products

According to ecns.cn, the Customs Tariff Commission of the State Council is working to exempt some U.S. agricultural products, such as soybeans and pork,...

China plans to Make Macau Financial Hub

The Chinese government has announced a new plan to diversify Macau's economy beyond gaming, also focusing on the financial market and tourism at a...

Articles:

Interview with Hong Kong Nutritionist MICHELLE LAU

Michelle Lau is a Registered Dietitian Nutritionist (MSc.). She holds a first-class degree in Nutritional Sciences from the University of British Columbia and a Postgraduate Degree in Human Nutrition from McGill University. She is...

Interview With Michelin-Starred Chef Li Dong

Li Dong, originally from Beijing, is the executive chef de cuisine of Jing Yaa Tang, the acclaimed restaurant of the Beijing boutique Hotel, Opposite House. Li Dong experience includes widening training...

Interview with illustrator and designer Lee Xin Li

LEE XIN LI is an independent illustrator based in Singapore. He graduated with an architecture degree from the National University of Singapore. Xin Li often draws his inspiration from the environment he grew up in such as the...

Planet China vol. 07

Interviews with some of the BEST CHINESE CHEFS and EXPERTS around the world: MATT CHEN, KEN CHAN, MAY CHOW, LI DONG, YU BO, JEREMY PANG, TAOZI, MICHELLE LAU, CHERRY LI, LEE XIN LI, PIERO KUANG SUNG LING. Read the...

Super Me Review (2019): A Story of Lucid Dreaming and Redemption

A journey into the depths of the mind and daily internal struggles. A film where genres like science fiction, romance, comedy, action, fantasy, adventure, and psychological thriller meet and combine. Read: Interview with director Zhang Chong

Interview with Gan Jianyu, director of Vortex

Gan Jianyu is a Chinese movie director. Gan Jianyu was born in 1988 in Chongqing, central China. He graduated from the Director's department of the Communication University of Zhejiang for his bachelor’s degree, and he completed his MFA...
 

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