Interview with Shaolin Kung Fu Master Yale Yuan Shifu
Master Yale Yuan was born in the Ruzhou City of Henan Province. He began training kung fu in 1999 at Shaolin Temple. In 2001, Master … Read more
“The China Experts Roundups” is a regular series that delves into the multifaceted aspects of Chinese culture. The series covers a diverse range of topics, including the Chinese economy, lifestyle, design, architecture, contemporary arts, cinema, technology, history, and language. In each edition, experts are invited to share their perspectives and knowledge by answering thought-provoking questions. Their insights are then compiled and published on China-underground, providing readers with a comprehensive and insightful look into various facets of Chinese culture.
Master Yale Yuan was born in the Ruzhou City of Henan Province. He began training kung fu in 1999 at Shaolin Temple. In 2001, Master … Read more
Pastry Chef TAOZI majored in Art design, is the founder and Chinese partner of T Dessert. She was a director of the first-class magazine, and … Read more
May Chow was raised between Hong Kong and Canada, by Shanghainese family. Her cross-cultural upbringing has influenced much of her east-meets-west culinary ethos, bringing people … Read more
A series of exclusive interviews on Chinese culture conducted by Dominique Musorrafiti and Matteo Damiani: art, design, food, the Hong Kong protests, documentaries, history, fashion, … Read more
Chef MATT CHEN and Chef KEN CHAN are executive chefs of the three Michelin-starred Le Palais, located on the top floor of the Palais de … Read more
Yu Bo is Chengdu’s most famous chef lauded as Sichuan Legend. Yu Bo was born in Chengdu during the Maoist years. Recruited for a job … Read more
JEREMY PANG comes from three generations of Chinese chefs, whose grandfather owned and operated his own Chinese pastry shop in Chinatown in the 1960s. After … Read more
Michelle Lau is a Registered Dietitian Nutritionist (MSc.). She holds a first-class degree in Nutritional Sciences from the University of British Columbia and a Postgraduate … Read more
Li Dong, originally from Beijing, is the executive chef de cuisine of Jing Yaa Tang, the acclaimed restaurant of the Beijing boutique Hotel, Opposite House. … Read more
LEE XIN LI is an independent illustrator based in Singapore. He graduated with an architecture degree from the National University of Singapore. Xin Li often … Read more
Interviews with some of the BEST CHINESE CHEFS and EXPERTS around the world: MATT CHEN, KEN CHAN, MAY CHOW, LI DONG, YU BO, JEREMY PANG, … Read more
Dr. Man-kei Tam is the director of Amnesty International Hong Kong from 2 November 2018. We have heard reports from protesters of sexual abuse, violence, … Read more
Jumping Goat Interview Jumping Goat (跳山羊)is a post-punk, garage noise band from Xi’an, the ancient capital of China. In October Jumping Goat released its debut … Read more
Kai Lan Egg is an anonymous artist from Hong Kong. He started drawing illustrations of the Hong Kong protest primarily using a Japanese anime style … Read more