Interview with Laurie Dennis, author of The Lacquered Talisman
The Lacquered Talisman follows the story of one of the most influential figures in Chinese history, Zhu Yuanzhang, the founder of the Ming Dynasty. Laurie … Read more
Interview with Guobin Yang: the role of the social media amid the Wuhan coronavirus lockdown
Guobin Yang’s study focuses on online activism, social movements, digital culture, cultural sociology, historical sociology, critical theory, global communication, environmental communication, media, and politics in … Read more
Interview with Les Bird, author of ‘A Small Band of Men’
Les Bird, born in 1951 in Staffordshire, England, after leaving school, he traveled extensively in Africa and Australia before joining the Royal Hong Kong Police … Read more
Interview with Cherry Li, Food Photographer
Cherry Li is a Food photographer based in Los Angeles & Hong Kong via Paris and Beijing. Cherry Li is a food photographer and food … Read more
50+ Lucky Plants & Flowers for the New Year
Lucky Plants for Home and Office The Chinese New Year is approaching. Here a list of lucky plants for home and office. Plants and flowers … Read more
Interview with Frode Z. Olsen, author of ‘Fighting for Two Kings’, a story of the Danish people in Hong Kong during the Japanese invasion in December 1941
Frode Ziebell Olsen is a Danish writer of novels and historical documentary books. He retired in 2013 as Detective Chief Superintendent after thirty-seven year’s service … Read more
Interview with Shaolin Kung Fu Master Yale Yuan Shifu
Master Yale Yuan was born in the Ruzhou City of Henan Province. He began training kung fu in 1999 at Shaolin Temple. In 2001, Master … Read more
Top Chinese Car Brands
The automotive industry in China, following the economic trend of the last thirty years, continues to develop rather rapidly and for some years now many … Read more
Interview with Pastry Chef TAOZI
Pastry Chef TAOZI majored in Art design, is the founder and Chinese partner of T Dessert. She was a director of the first-class magazine, and … Read more
Interview with Chef MAY CHOW
May Chow was raised between Hong Kong and Canada, by Shanghainese family. Her cross-cultural upbringing has influenced much of her east-meets-west culinary ethos, bringing people … Read more
China 2019: One Year of Interviews
A series of exclusive interviews on Chinese culture conducted by Dominique Musorrafiti and Matteo Damiani: art, design, food, the Hong Kong protests, documentaries, history, fashion, … Read more
Interview with Michelin-starred chefs MATT CHEN and KEN CHAN
Chef MATT CHEN and Chef KEN CHAN are executive chefs of the three Michelin-starred Le Palais, located on the top floor of the Palais de … Read more
The art of Jiao Bingzhen during the Qing Dynasty
Jiao Bingzhen (焦秉贞; born in Jining, Shandong; 1689–1726) was a noted painter and astronomer. He is regarded as one of the first Qing dynasty painters … Read more
Interview with the Sichuan Legend Chef YU BO
Yu Bo is Chengdu’s most famous chef lauded as Sichuan Legend. Yu Bo was born in Chengdu during the Maoist years. Recruited for a job … Read more