The best Snacks, Sweets, and Desserts for the Chinese New Year
Traditional Snacks, Sweets and Desserts for the Chinese Lunar Year – 小吃 、 糖果 和 甜点 The list of the top snacks, sweets, and desserts … Read more
Hao Ren Jia brand will launch a series of small-sized hot pot bases and recipe-style seasonings
At the approaching of the Chinese New Year, Hao Ren Jia brand will launch a series of small-sized hot pot bases and recipe-style seasonings covering … Read more
China includes lab-grown meats in its agricultural five-year plan
New Frontiers for lab-grown meat in China China’s Ministry of Agriculture and Rural Affairs in the official five-year agricultural plan released on January 26 for … Read more
The Ease of the Pandemic Paves the Way for Taiwanese Cuisine
It has been over 18 months since the start of the COVID-19 pandemic. Given that Taiwan has reported 0 local infection cases for several days, … Read more
“Liaoning Cuisine – 2021 Northeast Asia Popular Cuisine Culture Exchange Week” opens in NE China’s Shenyang
“Liaoning Cuisine – 2021 Northeast Asia Popular Cuisine Culture Exchange Week” opened at Shenyang New Urban Center in Shenyang city, the capital city of Northeast … Read more
The Chairman in Hong Kong is the only Chinese cuisine restaurant to earn a spot in the World’s 50 Best Restaurants Awards 2021
The Chairman, a Cantonese restaurant in Central, renowned for its authentic, ingredients-driven cuisine, took the No.10 spot in the World’s 50 Best Restaurants Awards 2021. … Read more
“Fueling the Culinary Fire” by Marriott Bonvoy Explores the Creative Minds of Some of Hong Kong and Macau’s Greatest Chefs
Marriott Bonvoy has recently launched a six-part video series, “Fueling the Culinary Fire”, a special glimpse behind the scenes and inside the minds of the … Read more
The European Art of Taste presents the project companies at China-Italy Fresh Summit
After almost two years of instability due to the Covid-19 pandemic, trade between Italy and China is once again growing. According to elaborations by the … Read more
Interview with Michelle Hong, the mind behind Rooftop Republic
Michelle Hong is Cofounder of sustainable urban farming organisation Rooftop Republic. Michelle Hong holds a Bachelor of Communication Studies with Specialization in Communication Research from … Read more
Interview with Nutritionist & wellness coach Tella Chen
Tella Chen is a nutritionist, wellness coach, and author. Tella Chen graduated from the University of Massachusetts Lowell, holding a Clinical Nutrition Lab Science Master … Read more
Photos of Dongzhimen, the ‘Est Straight Gate’ in Beijing
Discovering the Food Haven of Guijie: A Stroll down Beijing’s Dining Street Dongzhimen and Guijie offer a unique blend of traditional and modern elements, making … Read more
Canadian restaurant adds a cat-like robot to its waiting staff
Pudu Robotics’ BellaBot has recently been introduced to Sushi Island, a restaurant in Canada, as the most stylish addition to the restaurant’s waiting staff during … Read more
A Bite of Weifang, Shandong: Major Night Economy Projects Recently Outlined
The Publicity Department of Weifang Municipality, Shandong Province, recently outlined the significant investments in the cultural and tourism sector, focusing especially on the night economy, … Read more
Kavalan Launches Limited Edition ‘Artist Series’
Combining rare whisky with fine art Kavalan, the pioneering force behind Taiwanese whisky, has launched its “Kavalan Artists Series,” a new range of expressions that … Read more