China Underground > Go Shopping: Quality products from China > Chinese Tea > 1980’s Tibetan Export Loose Leaf Pu-erh Shu Camphor taste

1980’s Tibetan Export Loose Leaf Pu-erh Shu Camphor taste

We are happy to have back a favorite of many from the 1980s. This is a special Tibetan Style Shu Loose-leaf Pu-erh Tea.

Tibetan aging is a bit longer than other shu and they expertly develop a rich taste. When we add over thirty years we wind up with an excellent tea that will keep you coming back for more.

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Honk Kong’s aged and natural storage conditions make this tea very special. It will infuse about 5 to 6 times with great flavor.

1980's-Tibetan-Export-Loose-Leaf-Pu-erh-Shu-Camphor-taste
1980's-Tibetan-Export-Loose-Leaf-Pu-erh-Shu-Camphor-taste

Last Updated on 2021/10/19

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