China Underground > Go Shopping: Quality products from China > Chinese Tea > 1980’s Tibetan Export Loose Leaf Pu-erh Shu Camphor taste

1980’s Tibetan Export Loose Leaf Pu-erh Shu Camphor taste

We are happy to have back a favorite of many from the 1980s. This is a special Tibetan Style Shu Loose-leaf Pu-erh Tea.

Tibetan aging is a bit longer than other shu and they expertly develop a rich taste. When we add over thirty years we wind up with an excellent tea that will keep you coming back for more.


Honk Kong’s aged and natural storage conditions make this tea very special. It will infuse about 5 to 6 times with great flavor.


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