China Underground > Go Shopping: Quality products from China > Chinese Tea > 1980’s Tibetan Export Loose Leaf Pu-erh Shu Camphor taste

1980’s Tibetan Export Loose Leaf Pu-erh Shu Camphor taste

We are happy to have back a favorite of many from the 1980’s. This is a special Tibetan Style Shu Loose leaf Pu-erh Tea.

Tibetan aging is a bit longer than other shu and they expertly develope a rich taste. When we add over thirty years we wind up with an excellent tea that will keep you coming back for more.

Honk Kong aged and natural storage condition make this tea very special. It will infuse about 5 to 6 times with great flavor.

Subscribe to China Underground and get the free magazine 'Planet China'

* indicates required

View previous campaigns.

By clicking Sign Up, you agree to our terms and conditions.

You can unsubscribe at any time by clicking the link in the footer of our emails.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.