1980’s Chen Xiang Old Flavor Chen Joe Menghai Loose Leaf Pu-erh

This is a great-tasting aged Pu-erh loose leaf from the Menghai area of Yunnan. The leaves are large and carry an awesome old flavor. Take a smell of these wet leaves to discover a real aged aroma.

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This is a great Menghai tea that is only slightly shu (20%) to get the aged flavor. The rest of the taste is time and HK dry storage.

There is a great aftertaste that makes this tea memorable. A nice large leaf base that infuses quickly to brew a strong cup.

A good tea of shu/sheng process that was used a lot in the 1980s to help speed aging but give the tea some room to naturally oxidize with time.

That is what has happened with this good tea.

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CinaOggi.it and China-underground.com are two websites focused on China and Chinese culture. The site includes thousands of articles on this country structured in categories: news, trends, economy, history, art, guides, literature , pictures gallery, videos and Chinese cinema.

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