1980’s Tibetan Export Loose Leaf Pu-erh Shu Camphor taste
We are happy to have back a favorite of many from the 1980’s. This is a special Tibetan Style Shu Loose leaf Pu-erh Tea. Tibetan … Read more
We are happy to have back a favorite of many from the 1980’s. This is a special Tibetan Style Shu Loose leaf Pu-erh Tea. Tibetan … Read more
Our own Yunnan Pu-erh tea bags offer the ease of a tea bag with the great benifits of Authentic Pu-erh tea. Pu-erh is well known … Read more
Shuangjiang Clusters of Tea Trees (双江万亩原生古茶树群) – The clusters of tea trees are in Mengku of Shuangjiang county, Lincang Prefecture, with an area of 12,000 … Read more
Chinese native plants that shaped Western food culture and traditions. Every day, every moment of our lives, even the most trivial, to a more careful … Read more
Eshan is the hometown of Huagu Dance of Yi People as well as the first Yi Nationality Autonomous County in China. 峨山高香万亩生态茶文化旅游区 Gaoxiang Ecological Tea … Read more
HONG KONG (Thomson Reuters Foundation) – Ma Rongda, a tea grower for nearly 30 years, knows how badly his business can be affected by extreme … Read more
One of the oldest tea houses of Sichuan is located in Pengzhen, 30 kilometers far from Chengdu. A tea house, traditionally, is a place that … Read more
The Chinese community has a symbiotic relationship with tea dating back through the ages. There’s a saying “If you don’t drink tea, you are not … Read more