1980’s Tibetan Export Loose Leaf Pu-erh Shu Camphor taste
We are happy to have back a favorite of many from the 1980’s. This is a special Tibetan Style Shu Loose leaf Pu-erh Tea. Tibetan … Read more
18 Yunnan Pu-erh Tea bags
Our own Yunnan Pu-erh tea bags offer the ease of a tea bag with the great benifits of Authentic Pu-erh tea. Pu-erh is well known … Read more
Shuangjiang Clusters of Tea Trees
Shuangjiang Clusters of Tea Trees (双江万亩原生古茶树群) – The clusters of tea trees are in Mengku of Shuangjiang county, Lincang Prefecture, with an area of 12,000 … Read more
9 Chinese Native Plants that changed Western food culture and habits
Chinese native plants that shaped Western food culture and traditions. Every day, every moment of our lives, even the most trivial, to a more careful … Read more
Trip to Gaoxiang Ecological Tea Cultural Tour Area of Eshan
Eshan is the hometown of Huagu Dance of Yi People as well as the first Yi Nationality Autonomous County in China. 峨山高香万亩生态茶文化旅游区 Gaoxiang Ecological Tea … Read more
Insured crabs, tea help China’s farmers avoid weather losses
HONG KONG (Thomson Reuters Foundation) – Ma Rongda, a tea grower for nearly 30 years, knows how badly his business can be affected by extreme … Read more
11 Amazing Images of an Old Teahouse in Chengdu
One of the oldest tea houses of Sichuan is located in Pengzhen, 30 kilometers far from Chengdu. A tea house, traditionally, is a place that … Read more
If You Don’t Drink Tea, You Are Not Chinese
The Chinese community has a symbiotic relationship with tea dating back through the ages. There’s a saying “If you don’t drink tea, you are not … Read more