Yiwu Ripened Pu-erh Tea Mini Cake
Smooth and mellow, this is an excellent daily beverage.
This Yiwu Ripened Pu-erh Tea Mini Cake was picked and fermented in 2018, and after several years of aging, its taste characteristics have gradually developed: the liquid is bright and red, with an obvious glutinous rice and woody aroma; it tastes sweet and smooth, mellow and rich in flavor, and has a long infusion life. Each small cake is separately packaged, making it ideal for storage and brewing, as well as transport. It is great for tea fans who wish to experience Yiwu tea but are new to matured Pu-erh.
| Origin: | Yiwu Town, Mengla County, Xishuangbanna, Yunnan Provice |
|---|---|
| Harvest Date: | April, 2018 |
| Production Date: | May 4, 2019 |
| Net Weight: | ±8g (almost every piece is heavier than 8g; please refer to the actual weights) |
| Dry Leaf: | Square mini cake shape, dark brown and oily, with a few golden tips |
| Aroma: | Glutinous rice, woody aroma |
| Liquor: | Bright and clear deep red |
| Taste: | The entrance is soft, delicate and thick, the taste is mellow and smooth, and can go through many steeps |
| Tea Bush: | Yunnan large-leaf tea bush species (about 60 years) |
| Tea Garden: | Yiwu Ancient Tea Mountain |
| Caffeine: | Low caffeine (less than 10% of a cup of coffee) |
| Storage: | Store in cool, dry place away from sunlight; keep ventilated |
| Shelf Life: | The aged the better |
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