Planet China vol. 07
Interviews with some of the BEST CHINESE CHEFS and EXPERTS around the world: MATT CHEN, KEN CHAN, MAY CHOW, LI DONG, YU BO, JEREMY PANG, … Read more
People who are strangers to liquor are incapable of talking about literature. Mo Yan
Author: Mo Yan. Origin: The Republic of Wine, chapter 3, page. 25 “People who are strangers to liquor are incapable of talking about literature.”― Mo … Read more
Hong Kong Wine & Dine Festival
The 10th CCB (Asia) Hong Kong Wine and Dine Festival opened today in Victoria Harbour lit up by 100 choreographed drones to celebrate the event’s … Read more
Hangzhou call: “Too many cicadas? Eat them to save a tree”
According to CCTV on July 10th, in Hangzhou, Zhejiang Province, the local Greening management station issued a call inviting citizens to eat the swarms of … Read more
Interview with Piero Kuang Sung Ling founder and coordinator of Slow Food Great China
Slow Food is an organization that believes food is tied to many other aspects of life, including culture, politics, agriculture, and the environment. The movement … Read more
Yummy and healthy visual experience with Chiara Ye
Chiara Ye is a renowned Beijing food photographer and food stylist. She was born in China and has lived in Italy since childhood, where she … Read more
9 Chinese Native Plants that changed Western food culture and habits
Chinese Native Plants Chinese native plants that shaped Western food culture and traditions. Every day, every moment of our lives, even the most trivial, to … Read more
10 American native plants that changed Chinese food culture and habits
American native plants The introduction of American native plants in China. The voyages to the Americas by Christopher Columbus represent a ‘point of no return’ … Read more
The 10 Most Polarizing Foods in China
There are some Chinese foods and ingredients that western people intensely tend to love or hate: from hairy tofu to Century Eggs. They are common … Read more