Interview with Chef MAY CHOW
May Chow was raised between Hong Kong and Canada, by Shanghainese family. Her cross-cultural upbringing has influenced much of her east-meets-west culinary ethos, bringing people … Read more
Interview with Michelin-starred chefs MATT CHEN and KEN CHAN
Chef MATT CHEN and Chef KEN CHAN are executive chefs of the three Michelin-starred Le Palais, located on the top floor of the Palais de … Read more
Interview with the Sichuan Legend Chef YU BO
Yu Bo is Chengdu’s most famous chef lauded as Sichuan Legend. Yu Bo was born in Chengdu during the Maoist years. Recruited for a job … Read more
Interview with Chef Jeremy Pang
JEREMY PANG comes from three generations of Chinese chefs, whose grandfather owned and operated his own Chinese pastry shop in Chinatown in the 1960s. After … Read more
Interview with Hong Kong Nutritionist MICHELLE LAU
Michelle Lau is a Registered Dietitian Nutritionist (MSc.). She holds a first-class degree in Nutritional Sciences from the University of British Columbia and a Postgraduate … Read more
Interview With Michelin-Starred Chef Li Dong
Li Dong, originally from Beijing, is the executive chef de cuisine of Jing Yaa Tang, the acclaimed restaurant of the Beijing boutique Hotel, Opposite House. … Read more
Interview with illustrator and designer Lee Xin Li
LEE XIN LI is an independent illustrator based in Singapore. He graduated with an architecture degree from the National University of Singapore. Xin Li often … Read more
Jing Yaa Tang At The Opposite House, Beijing Awarded Its First Michelin Star
Jing Yaa Tang at The Opposite House, Beijing has been awarded a Michelin star in the inaugural Michelin Guide Beijing 2020. “Receiving a star from … Read more
Planet China vol. 07
Interviews with some of the BEST CHINESE CHEFS and EXPERTS around the world: MATT CHEN, KEN CHAN, MAY CHOW, LI DONG, YU BO, JEREMY PANG, … Read more
People who are strangers to liquor are incapable of talking about literature. Mo Yan
Author: Mo Yan. Origin: The Republic of Wine, chapter 3, page. 25 “People who are strangers to liquor are incapable of talking about literature.”― Mo … Read more
Hong Kong Wine & Dine Festival
The 10th CCB (Asia) Hong Kong Wine and Dine Festival opened today in Victoria Harbour lit up by 100 choreographed drones to celebrate the event’s … Read more
Hangzhou call: “Too many cicadas? Eat them to save a tree”
According to CCTV on July 10th, in Hangzhou, Zhejiang Province, the local Greening management station issued a call inviting citizens to eat the swarms of … Read more
Interview with Piero Kuang Sung Ling founder and coordinator of Slow Food Great China
Slow Food is an organization that believes food is tied to many other aspects of life, including culture, politics, agriculture, and the environment. The movement … Read more
Yummy and healthy visual experience with Chiara Ye
Chiara Ye is a renowned Beijing food photographer and food stylist. She was born in China and has lived in Italy since childhood, where she … Read more