Interview with Hong Kong Nutritionist MICHELLE LAU
Michelle Lau is a Registered Dietitian Nutritionist (MSc.). She holds a first-class degree in Nutritional Sciences from the University of British Columbia and a Postgraduate … Read more
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Michelle Lau is a Registered Dietitian Nutritionist (MSc.). She holds a first-class degree in Nutritional Sciences from the University of British Columbia and a Postgraduate … Read more
Li Dong, originally from Beijing, is the executive chef de cuisine of Jing Yaa Tang, the acclaimed restaurant of the Beijing boutique Hotel, Opposite House. … Read more
LEE XIN LI is an independent illustrator based in Singapore. He graduated with an architecture degree from the National University of Singapore. Xin Li often … Read more
Jing Yaa Tang at The Opposite House, Beijing has been awarded a Michelin star in the inaugural Michelin Guide Beijing 2020. “Receiving a star from … Read more
Interviews with some of the BEST CHINESE CHEFS and EXPERTS around the world: MATT CHEN, KEN CHAN, MAY CHOW, LI DONG, YU BO, JEREMY PANG, … Read more
Author: Mo Yan. Origin: The Republic of Wine, chapter 3, page. 25 “People who are strangers to liquor are incapable of talking about literature.”― Mo … Read more
The 10th CCB (Asia) Hong Kong Wine and Dine Festival opened today in Victoria Harbour lit up by 100 choreographed drones to celebrate the event’s … Read more
According to CCTV on July 10th, in Hangzhou, Zhejiang Province, the local Greening management station issued a call inviting citizens to eat the swarms of … Read more
Slow Food is an organization that believes food is tied to many other aspects of life, including culture, politics, agriculture, and the environment. The movement … Read more
Chiara Ye is a renowned Beijing food photographer and food stylist. She was born in China and has lived in Italy since childhood, where she … Read more
Chinese Native Plants Chinese native plants that shaped Western food culture and traditions. Every day, every moment of our lives, even the most trivial, to … Read more
American native plants The introduction of American native plants in China. The voyages to the Americas by Christopher Columbus represent a ‘point of no return’ … Read more
There are some Chinese foods and ingredients that western people intensely tend to love or hate: from hairy tofu to Century Eggs. They are common … Read more