Top 12 Chinese Chefs: A Guide to Excellence in the Culinary World
Experience the Best of Chinese Cuisine with These 12 Master Chefs Chinese cuisine is a rich and diverse culinary tradition with a history that spans … Read more
“Fueling the Culinary Fire” by Marriott Bonvoy Explores the Creative Minds of Some of Hong Kong and Macau’s Greatest Chefs
Marriott Bonvoy has recently launched a six-part video series, “Fueling the Culinary Fire”, a special glimpse behind the scenes and inside the minds of the … Read more
Asia’s 50 Best Restaurants Announces Cho Hee-sook is Asia’s Best Female Chef 2020
Cho Hee-sook, chef-owner of Hansikgonggan in Seoul, has been named Asia’s Best Female Chef for 2020. Chef Cho will be presented with her award at … Read more
Interview with Pastry Chef TAOZI
Pastry Chef TAOZI majored in Art design, is the founder and Chinese partner of T Dessert. She was a director of the first-class magazine, and … Read more
Interview with Chef MAY CHOW
May Chow was raised between Hong Kong and Canada, by Shanghainese family. Her cross-cultural upbringing has influenced much of her east-meets-west culinary ethos, bringing people … Read more
Interview with Michelin-starred chefs MATT CHEN and KEN CHAN
Chef MATT CHEN and Chef KEN CHAN are executive chefs of the three Michelin-starred Le Palais, located on the top floor of the Palais de … Read more
Interview with the Sichuan Legend Chef YU BO
Yu Bo is Chengdu’s most famous chef lauded as Sichuan Legend. Yu Bo was born in Chengdu during the Maoist years. Recruited for a job … Read more
Interview with Chef Jeremy Pang
JEREMY PANG comes from three generations of Chinese chefs, whose grandfather owned and operated his own Chinese pastry shop in Chinatown in the 1960s. After … Read more
Interview With Michelin-Starred Chef Li Dong
Li Dong, originally from Beijing, is the executive chef de cuisine of Jing Yaa Tang, the acclaimed restaurant of the Beijing boutique Hotel, Opposite House. … Read more
