chinese chef

<img width="768" height="526" src="https://china-underground.com/wp-content/uploads/2020/02/Asias-50-Best-Restaurants-Announces-Cho-Hee-sook-is-Asias-Best-Female-Chef-2020-768x526.jpg" class="attachment-medium_large size-medium_large wp-post-image" alt="" itemprop="image" srcset="https://china-underground.com/wp-content/uploads/2020/02/Asias-50-Best-Restaurants-Announces-Cho-Hee-sook-is-Asias-Best-Female-Chef-2020-768x526.jpg 768w, https://china-underground.com/wp-content/uploads/2020/02/Asias-50-Best-Restaurants-Announces-Cho-Hee-sook-is-Asias-Best-Female-Chef-2020-300x206.jpg 300w, https://china-underground.com/wp-content/uploads/2020/02/Asias-50-Best-Restaurants-Announces-Cho-Hee-sook-is-Asias-Best-Female-Chef-2020.jpg 800w" sizes="(max-width: 768px) 100vw, 768px" />

China Underground > chinese chef

Asia’s 50 Best Restaurants Announces Cho Hee-sook is Asia’s Best Female Chef 2020

October 31, 2020February 20, 2020 by China-Underground

Cho Hee-sook, chef-owner of Hansikgonggan in Seoul, has been named Asia’s Best Female Chef for 2020. Chef Cho will be presented with her award at … Read more

<img width="768" height="768" src="https://china-underground.com/wp-content/uploads/2020/01/pastry-chef-taozi-4-768x768.jpg" class="attachment-medium_large size-medium_large wp-post-image" alt="pastry-chef-taozi" itemprop="image" srcset="https://china-underground.com/wp-content/uploads/2020/01/pastry-chef-taozi-4-768x768.jpg 768w, https://china-underground.com/wp-content/uploads/2020/01/pastry-chef-taozi-4-300x300.jpg 300w, https://china-underground.com/wp-content/uploads/2020/01/pastry-chef-taozi-4-150x150.jpg 150w, https://china-underground.com/wp-content/uploads/2020/01/pastry-chef-taozi-4-400x400.jpg 400w, https://china-underground.com/wp-content/uploads/2020/01/pastry-chef-taozi-4-696x696.jpg 696w, https://china-underground.com/wp-content/uploads/2020/01/pastry-chef-taozi-4-420x420.jpg 420w, https://china-underground.com/wp-content/uploads/2020/01/pastry-chef-taozi-4.jpg 998w" sizes="(max-width: 768px) 100vw, 768px" />

pastry-chef-taozi

China Underground > chinese chef

Interview with Pastry Chef TAOZI

October 29, 2020January 8, 2020 by Dominique Musorrafiti

Pastry Chef TAOZI majored in Art design, is the founder and Chinese partner of T Dessert. She was a director of the first-class magazine, and … Read more

<img width="768" height="535" src="https://china-underground.com/wp-content/uploads/2020/01/May-Chow-2-768x535.jpg" class="attachment-medium_large size-medium_large wp-post-image" alt="chef May-Chow" itemprop="image" srcset="https://china-underground.com/wp-content/uploads/2020/01/May-Chow-2-768x535.jpg 768w, https://china-underground.com/wp-content/uploads/2020/01/May-Chow-2-300x209.jpg 300w, https://china-underground.com/wp-content/uploads/2020/01/May-Chow-2-696x485.jpg 696w, https://china-underground.com/wp-content/uploads/2020/01/May-Chow-2-603x420.jpg 603w, https://china-underground.com/wp-content/uploads/2020/01/May-Chow-2-100x70.jpg 100w, https://china-underground.com/wp-content/uploads/2020/01/May-Chow-2.jpg 1000w" sizes="(max-width: 768px) 100vw, 768px" />

chef May-Chow

China Underground > chinese chef

Interview with Chef MAY CHOW

October 29, 2020January 4, 2020 by Dominique Musorrafiti

May Chow was raised between Hong Kong and Canada, by Shanghainese family. Her cross-cultural upbringing has influenced much of her east-meets-west culinary ethos, bringing people … Read more

<img width="768" height="513" src="https://china-underground.com/wp-content/uploads/2019/12/MATT-CHEN-and-KEN-CHAN-les-palais-768x513.jpg" class="attachment-medium_large size-medium_large wp-post-image" alt="MATT-CHEN--and-KEN-CHAN-les-palais" itemprop="image" srcset="https://china-underground.com/wp-content/uploads/2019/12/MATT-CHEN-and-KEN-CHAN-les-palais-768x513.jpg 768w, https://china-underground.com/wp-content/uploads/2019/12/MATT-CHEN-and-KEN-CHAN-les-palais-300x200.jpg 300w, https://china-underground.com/wp-content/uploads/2019/12/MATT-CHEN-and-KEN-CHAN-les-palais-696x465.jpg 696w, https://china-underground.com/wp-content/uploads/2019/12/MATT-CHEN-and-KEN-CHAN-les-palais-629x420.jpg 629w, https://china-underground.com/wp-content/uploads/2019/12/MATT-CHEN-and-KEN-CHAN-les-palais.jpg 1000w" sizes="(max-width: 768px) 100vw, 768px" />

MATT-CHEN--and-KEN-CHAN-les-palais

China Underground > chinese chef

Interview with Michelin-starred chefs MATT CHEN and KEN CHAN

October 29, 2020December 31, 2019 by Dominique Musorrafiti

Chef MATT CHEN and Chef KEN CHAN are executive chefs of the three Michelin-starred Le Palais, located at the top floor of the Palais de … Read more

<img width="768" height="511" src="https://china-underground.com/wp-content/uploads/2019/12/chef-yubo-3-1-768x511.jpg" class="attachment-medium_large size-medium_large wp-post-image" alt="chef-yubo-sichuan" itemprop="image" srcset="https://china-underground.com/wp-content/uploads/2019/12/chef-yubo-3-1-768x511.jpg 768w, https://china-underground.com/wp-content/uploads/2019/12/chef-yubo-3-1-300x200.jpg 300w, https://china-underground.com/wp-content/uploads/2019/12/chef-yubo-3-1-696x463.jpg 696w, https://china-underground.com/wp-content/uploads/2019/12/chef-yubo-3-1-632x420.jpg 632w, https://china-underground.com/wp-content/uploads/2019/12/chef-yubo-3-1.jpg 1000w" sizes="(max-width: 768px) 100vw, 768px" />

chef-yubo-sichuan

China Underground > chinese chef

Interview with the Sichuan Legend Chef YU BO

October 29, 2020December 25, 2019 by Dominique Musorrafiti

Yu Bo is Chengdu’s most famous chef lauded as Sichuan Legend. Yu Bo was born in Chengdu during the Maoist years. Recruited for a job … Read more

<img width="768" height="427" src="https://china-underground.com/wp-content/uploads/2019/12/Jeremy-Pang-Chef-768x427.jpg" class="attachment-medium_large size-medium_large wp-post-image" alt="Jeremy-Pang-Chef" itemprop="image" srcset="https://china-underground.com/wp-content/uploads/2019/12/Jeremy-Pang-Chef-768x427.jpg 768w, https://china-underground.com/wp-content/uploads/2019/12/Jeremy-Pang-Chef-300x167.jpg 300w, https://china-underground.com/wp-content/uploads/2019/12/Jeremy-Pang-Chef-696x387.jpg 696w, https://china-underground.com/wp-content/uploads/2019/12/Jeremy-Pang-Chef-755x420.jpg 755w, https://china-underground.com/wp-content/uploads/2019/12/Jeremy-Pang-Chef.jpg 1000w" sizes="(max-width: 768px) 100vw, 768px" />

Jeremy-Pang-Chef

China Underground > chinese chef

Interview with Chef Jeremy Pang

October 31, 2020December 18, 2019 by Dominique Musorrafiti

JEREMY PANG comes from three generations of Chinese chefs, whose grandfather owned and operated his own Chinese pastry shop in Chinatown in the 1960s. After … Read more

<img width="768" height="471" src="https://china-underground.com/wp-content/uploads/2019/12/chef-li-dong-intro-768x471.jpg" class="attachment-medium_large size-medium_large wp-post-image" alt="chef-li-dong" itemprop="image" srcset="https://china-underground.com/wp-content/uploads/2019/12/chef-li-dong-intro-768x471.jpg 768w, https://china-underground.com/wp-content/uploads/2019/12/chef-li-dong-intro-300x184.jpg 300w, https://china-underground.com/wp-content/uploads/2019/12/chef-li-dong-intro-696x427.jpg 696w, https://china-underground.com/wp-content/uploads/2019/12/chef-li-dong-intro-685x420.jpg 685w, https://china-underground.com/wp-content/uploads/2019/12/chef-li-dong-intro.jpg 1000w" sizes="(max-width: 768px) 100vw, 768px" />

chef-li-dong

China Underground > chinese chef

Interview With Michelin-Starred Chef Li Dong

October 29, 2020December 8, 2019 by Dominique Musorrafiti

Li Dong, originally from Beijing, is the executive chef de cuisine of Jing Yaa Tang, the acclaimed restaurant of the Beijing boutique Hotel, Opposite House. … Read more