Chinese cuisine

<img width="768" height="513" src="https://china-underground.com/wp-content/uploads/2019/12/MATT-CHEN-and-KEN-CHAN-les-palais-768x513.jpg" class="attachment-medium_large size-medium_large wp-post-image" alt="MATT-CHEN--and-KEN-CHAN-les-palais" itemprop="image" srcset="https://china-underground.com/wp-content/uploads/2019/12/MATT-CHEN-and-KEN-CHAN-les-palais-768x513.jpg 768w, https://china-underground.com/wp-content/uploads/2019/12/MATT-CHEN-and-KEN-CHAN-les-palais-300x200.jpg 300w, https://china-underground.com/wp-content/uploads/2019/12/MATT-CHEN-and-KEN-CHAN-les-palais-696x465.jpg 696w, https://china-underground.com/wp-content/uploads/2019/12/MATT-CHEN-and-KEN-CHAN-les-palais-629x420.jpg 629w, https://china-underground.com/wp-content/uploads/2019/12/MATT-CHEN-and-KEN-CHAN-les-palais.jpg 1000w" sizes="(max-width: 768px) 100vw, 768px" />

MATT-CHEN--and-KEN-CHAN-les-palais

China Underground > Chinese cuisine

Interview with Michelin-starred chefs MATT CHEN and KEN CHAN

October 29, 2020December 31, 2019 by Dominique Musorrafiti

Chef MATT CHEN and Chef KEN CHAN are executive chefs of the three Michelin-starred Le Palais, located at the top floor of the Palais de … Read more

<img width="768" height="471" src="https://china-underground.com/wp-content/uploads/2019/12/chef-li-dong-intro-768x471.jpg" class="attachment-medium_large size-medium_large wp-post-image" alt="chef-li-dong" itemprop="image" srcset="https://china-underground.com/wp-content/uploads/2019/12/chef-li-dong-intro-768x471.jpg 768w, https://china-underground.com/wp-content/uploads/2019/12/chef-li-dong-intro-300x184.jpg 300w, https://china-underground.com/wp-content/uploads/2019/12/chef-li-dong-intro-696x427.jpg 696w, https://china-underground.com/wp-content/uploads/2019/12/chef-li-dong-intro-685x420.jpg 685w, https://china-underground.com/wp-content/uploads/2019/12/chef-li-dong-intro.jpg 1000w" sizes="(max-width: 768px) 100vw, 768px" />

chef-li-dong

China Underground > Chinese cuisine

Interview With Michelin-Starred Chef Li Dong

October 29, 2020December 8, 2019 by Dominique Musorrafiti

Li Dong, originally from Beijing, is the executive chef de cuisine of Jing Yaa Tang, the acclaimed restaurant of the Beijing boutique Hotel, Opposite House. … Read more

<img width="768" height="423" src="https://china-underground.com/wp-content/uploads/2016/09/005Hairy-Tofu.jp_-768x423.jpg" class="attachment-medium_large size-medium_large wp-post-image" alt="hairy-tofu-Polarizing Foods" itemprop="image" srcset="https://china-underground.com/wp-content/uploads/2016/09/005Hairy-Tofu.jp_-768x423.jpg 768w, https://china-underground.com/wp-content/uploads/2016/09/005Hairy-Tofu.jp_-300x165.jpg 300w, https://china-underground.com/wp-content/uploads/2016/09/005Hairy-Tofu.jp_-696x384.jpg 696w, https://china-underground.com/wp-content/uploads/2016/09/005Hairy-Tofu.jp_-762x420.jpg 762w, https://china-underground.com/wp-content/uploads/2016/09/005Hairy-Tofu.jp_.jpg 800w" sizes="(max-width: 768px) 100vw, 768px" />

hairy-tofu-Polarizing Foods

China Underground > Chinese cuisine

The 10 Most Polarizing Foods in China

October 30, 2020September 15, 2016 by Dominique Musorrafiti

There are some Chinese foods and ingredients that western people intensely tend to love or hate: from hairy tofu to Century Eggs. They are common … Read more

<img width="768" height="989" src="https://china-underground.com/wp-content/uploads/2016/05/572be06782352_gbooks-768x989.png" class="attachment-medium_large size-medium_large wp-post-image" alt="" itemprop="image" srcset="https://china-underground.com/wp-content/uploads/2016/05/572be06782352_gbooks-768x989.png 768w, https://china-underground.com/wp-content/uploads/2016/05/572be06782352_gbooks-233x300.png 233w, https://china-underground.com/wp-content/uploads/2016/05/572be06782352_gbooks-795x1024.png 795w, https://china-underground.com/wp-content/uploads/2016/05/572be06782352_gbooks.png 800w" sizes="(max-width: 768px) 100vw, 768px" />

China Underground > Chinese cuisine

China, the Culture

December 6, 2020May 6, 2016 by China-Underground

China, the Culture – Suitable for people of ages 7 to 14 years, this title discusses the growth of the Chinese film industry, Chinese cuisine. … Read more