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<img width="1000" height="665" src="https://china-underground.com/wp-content/uploads/2019/12/chef-yubo-3-1.jpg" class="attachment-full size-full wp-post-image" alt="chef-yubo-sichuan" itemprop="image" srcset="https://china-underground.com/wp-content/uploads/2019/12/chef-yubo-3-1.jpg 1000w, https://china-underground.com/wp-content/uploads/2019/12/chef-yubo-3-1-300x200.jpg 300w, https://china-underground.com/wp-content/uploads/2019/12/chef-yubo-3-1-768x511.jpg 768w, https://china-underground.com/wp-content/uploads/2019/12/chef-yubo-3-1-696x463.jpg 696w, https://china-underground.com/wp-content/uploads/2019/12/chef-yubo-3-1-632x420.jpg 632w" sizes="(max-width: 1000px) 100vw, 1000px" />

chef-yubo-sichuan

Interview with the Sichuan Legend Chef YU BO

December 25, 2019December 25, 2019 by Dominique Musorrafiti

Yu Bo is Chengdu’s most famous chef lauded as Sichuan Legend. Yu Bo was born in Chengdu during the Maoist years. Recruited for a job … Read more

Categories China Magazine, China Views, Featured, Taste of China: Chinese Food & Cuisine Tags Chinese food, Sichuan, Sichuan pepper, sichuanese food

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