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<img width="768" height="511" src="https://china-underground.com/wp-content/uploads/2019/12/chef-yubo-3-1-768x511.jpg" class="attachment-medium_large size-medium_large wp-post-image" alt="chef-yubo-sichuan" itemprop="image" srcset="https://china-underground.com/wp-content/uploads/2019/12/chef-yubo-3-1-768x511.jpg 768w, https://china-underground.com/wp-content/uploads/2019/12/chef-yubo-3-1-300x200.jpg 300w, https://china-underground.com/wp-content/uploads/2019/12/chef-yubo-3-1-696x463.jpg 696w, https://china-underground.com/wp-content/uploads/2019/12/chef-yubo-3-1-632x420.jpg 632w, https://china-underground.com/wp-content/uploads/2019/12/chef-yubo-3-1.jpg 1000w" sizes="(max-width: 768px) 100vw, 768px" />

chef-yubo-sichuan

China Underground > sichuanese food

Interview with the Sichuan Legend Chef YU BO

October 29, 2020December 25, 2019 by Dominique Musorrafiti

Yu Bo is Chengdu’s most famous chef lauded as Sichuan Legend. Yu Bo was born in Chengdu during the Maoist years. Recruited for a job … Read more

Categories China Magazine, China Views, Featured, Taste of China: Chinese Food & Cuisine Tags chinese chef, Chinese food, Sichuan, Sichuan pepper, sichuanese food

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